We’re the Cornish Lamb Company
First-generation family farmers producing delicious pasture-fed lamb from our small porthleven farm
Our lambs lovely diet produces meat that’s lower in total fat and higher in conjugated linoleic acid (cla), minerals, vitamin E, omega-3 fatty acids, beta-carotene and vitamin B than meat from grain-fed animals. Grass feeding is better for the lambs, the environment and the customer. And of course, it tastes incredible!
Meet the Sheep
Our 350 ewes come from 3 different breeds, which we have chosen for their special characteristics.
Originating from the Lleyn Peninsula, our welsh sheep are happy in our coastal climes. They make brilliant mums; nurturing, very fertile and superb at milk production. This means their lambs are strong, healthy – and plentiful. Look out for our Lleyns at the Royal Cornwall Show. The meat from this breed is lean and has a wonderful flavour.
A farming favourite, the Dorset sheep will lamb naturally out of season in November and December, ensuring that we have prime lamb ready for Easter. Dorset lamb is delicious: Juicy and sweetly delicate
Our small coastal farm is 500 years old and grade II listed, surrounded by fertile pastures which overlook Loe bar and the Lizard peninsula. Our flocks are moved every few days in the warmer months, ensuring they’re always feeding in the freshest fields. In
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The Cornish Lamb Co.