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Shop Cornish Lamb and get it in time for your next Sundays Roast

We sell our lamb by half or whole and in a variety of different preperations. Here’s how it works.

Make your order

We sell lamb by half or whole directly from our website. For custom orders, you will need to get in touch with us. To do that, just click here.

We will process your order

All our lamb is fresh to order. So to make sure you get only the freshest meat. For more detailed information on this, Click here.

UK-Wide Delivery

Your lamb is delivered in natures best insulator, sheep’s wool, which keeps your order as fresh as it can be. For more info click here.

Order now and get your lamb in time for your next Sunday Roast!

Or make a custom order and we will get back to you.

Types of Cuts Available

Shoulder of Lamb –

This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork. Recipes using lamb shoulder are fail-safe crowd pleasers

Rib Chop/Rack of Lamb –

Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they’re called a rack of lamb

Loin Chop –

These are mini T-bone steaks cut from the waist of the lamb. On one side of the chop is the lamb loin and on the other side is the fillet. Just like chops, they’re great for grilling or barbecuing.

Rump –

The rump comes from the back of the lamb. This cut is lean, tender and full of flavour – just be careful not to overcook as it will become tough if left to dry out. It is delicious pan-fried whole, finished in the oven for a few minutes, It can also be cut into three thick Steaks.

Leg –

Like the shoulders, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it, or else it could end up quite dry.

Shank –

Lamb shank is a super-simple, cheaper cut that goes a long way. Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this another cut that’s perfect for stews and slow-cooking.

Delivery Options and Times

We deliver to all mainland UK addresses, using our own little van for local addresses or via APC overnight couriers for other address. The lamb is cooled and insulated in natures best insulator, sheep’s wool itself and boxed in sustainably sourced packaging. 

For deliveries there is a flat fee of £10.

Orders made before 12pm on Sunday will be delivered the following Thursday for TR and some PL postcodes.  All Orders to the rest of the UK will be delivered by APC Overnight courier on the Friday.

Custom orders can vary depending on the conditions. We will discuss custom orders via email or over the phone once you have sent it.


You are welcome to come to the farm and pick-up your order directly from us. Please select this as an option in the shopping cart. We will get in touch with you to arrange collection. If your heading to a local show and we are there we can also arrange to take your order with us.

The Cornish Lamb Co.

Trewithick Farm
Trewithick Road
TR13 9QA

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